Culinary Arts
Local & international cuisine, F&B service & food hygiene
This programme introduces participants to both local and international cuisines, covering food preparation techniques, kitchen operations, and food hygiene standards. Learners will develop practical cooking skills, understand menu planning, and gain exposure to food and beverage service, preparing them for careers in restaurants, catering, or entrepreneurship.
This programme offers a comprehensive introduction to culinary skills, covering both local and international cuisines. Participants will learn food preparation techniques, kitchen organization, menu planning, and food hygiene standards in line with industry practices. Hands-on training ensures that learners gain practical experience in cooking and presentation.
In addition to cooking skills, the programme emphasizes food safety, proper handling of ingredients, and maintaining hygiene in kitchen environments. Participants will also be exposed to basic food and beverage service, enhancing their understanding of the hospitality industry.
Upon completion, learners will be prepared for roles in restaurants, catering services, or food businesses, and will also have the foundational knowledge to pursue their own culinary ventures.
