Hawker Entrepreneurship
Street food production, cooking skills & small business setup
A practical programme aimed at aspiring food entrepreneurs, focusing on street food preparation, cooking techniques, and small business management. Participants will learn cost control, menu development, and operational setup, enabling them to start and manage their own hawker or food-based businesses.
This programme is designed for individuals interested in starting their own food business, particularly in the street food and hawker industry. It covers food preparation, cooking techniques, and menu development.
Participants will also learn business fundamentals such as cost control, pricing strategies, and operational setup. The programme provides practical insights into running a successful small-scale food business.
By the end of the course, learners will be equipped with the skills and confidence to start and manage their own hawker ventures, contributing to the vibrant food industry.
